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Creamy Coconut Iced Matcha Latte

By popular demand… I am posting the recipe for my daily matcha latte that I shared on my stories earlier this week!

I have experimented with matcha in the past but honestly wasn’t crazy about it, then all of a sudden BOOM, I want it every day! It’s so weird how tastebuds change like that. Still waiting for the day I don’t absolutely detest beets.. but, anyway:


1 cup unsweetened almond/flax/oat milk

1 tbsp organic coconut cream

1 – 11/2 tsp matcha powder (I use this one).

1 tbsp agave syrup or honey

Throw it all in a blender or whisk it until it’s thoroughly blended and served it over ice!


  • What matcha powder would you recommend? Thank you!

  • We love your recipe!! 🙂
    xo, Mizuba Tea Co.

  • I’ve never tried matcha but this recipe sounds delicious! I’m excited to try it 🙂

    • Also just saw your Insta story of the salad you made for lunch! It looks amazing. I would love to see more recipes on your blog.

  • Thank you for posting your recipe! I saw this on your story and was very excited when I saw it in your blog post! Can’t wait to make this!

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